Entrees

Slow cooked beef brisket smothered in hickory smoked barbecue sauce and melted cheddar and monterey jack cheese, pressed in a flour tortilla and served with an extra side of barbecue sauce.

Mildly seasoned, slow cooked shredded chicken and low-fat cheddar jack cheese blend rolled in flour tortillas smothered in enchilada sauce and melted cheddar jack blend paired with cumin scented slow cooked black beans